Our catering partner Juhlaserviisi prepares a delicious breakfast, brunch, lunch, sauna snack, and dinner.
Juhlaserviisi offers extensive buffet catering plus one sit-down menu, the "Menu Stenberg".
Juhlaserviisi prefers that everyone takes the same menu. Ingredients may vary depending on the season.
Tel: +358 45 639 1129
Email: juhlaserviisi@juhlaserviisi.fi
Prices shown below are for groups with over 20 people. If the group size is 15-20 people, add 3€ / person. If the groups size is 10-14 people, add 5€ / person. Delivery fee of 50€ will be added to the total sum. Villa Stenberg is not responsible for price changes.
Natural yogurt and granola
Sea buckthorn and carrot fruitie
Fresh porridge
Baker's bread with bread toppings
Coffee and tea
Natural yogurt and granola
Sea buckthorn and carrot fruitie
Fresh porridge
Baker's breads and bread toppings
Karelian pies and egg butter
Caesar salad with Västerbotten cheese
Bright organic potato salad
Charcuterie
Croissants and apple compote
Macarons
Apple juice
Coffee and tea
Options:
Creamy salmon soup
Roasted root vegetable lentil soup
Smoky reindeer soup
Tomato soup with goat cheese
Spicy chicken soup
Baker's breads and spreads and bread side dishes (cheese, salad, cucumber, tomato)
Berry pie and vanilla mousse
Green salad from the season's harvest and vinaigrette
Baker's breads and spreads
Options:
Chicken wok
Vegetable lasagna
Lasagna
Meat casserole and potatoes
Panna cotta
Green salad from the season's harvest and vinaigrette
Breads and spreads
Potatoes or wild rice, warm vegetables
Options:
Chicken with lemon-thyme sauce
Overcooked pork neck and smoked aioli
Sour cream baked salmon +€3/person
Root vegetable lentil stew
Chocolate muffin
Green salad
Pickled onions
Pickled cucumber
Goat cheese and basil
Chicken with herbs
Baker's breads & spreads
Charcuterie
Mixed salad and vinaigrette
Cherry tomatoes, mozzarella and olives
Marinated onion and pickled cucumber
Baker's breads and spreads
Boiled organic potato
Cooked vegetable roots spiced with tarragon
Sour cream baked salmon
Apple posset
Caesar salad with Västerbotten cheese
Organic potato salad mixed in oil (no mayo)
Baker's breads and spreads
Wild rice with herbs, seasonal vegetables
Vegetable kofta in tomato sauce
Chocolate-mascarpone brownie and berry melba
Mixed salad
Marinated onion and pickled cucumber
Feta-quinoa salad and mint sauce
Breads and spreads
Herb potatoes and vegetables from the harvest
Turkey fillet with apple sauce
Mousse cake
Menu Stenberg is served in the Villa's dining room for sit-down dinners only. Max 16 people.
Lake fish mousse and wild herb pesto
White fish with beurre blanc sauce or beef with red wine sauce
Root puree and caramelized onions
Cheese and apple compote
Blueberry, rye and white chocolate